Upside­Down Grape Pie

Ingredients

• 2 tablespoon butter
 • 3 tablespoon brown sugar, packed
 • 1 1 /2 cup red seedless grapes
• 1 1 /3 cup Bisquick baking mix
• 1 /4 cup sugar
 • 1 /3 cup milk
 • 2 tablespoon vegetable oil
 • 1 /2 teaspoon almond extract
• 1 egg

Instructions

1. Preheat oven to 350 degrees F.
  
 2. Halve grapes. Melt butter in 8 x 8‐inch pan. Sprinkle brown sugar over melted butter. Arrange grape halves on brown sugar mixture.
  
 3. Mix remaining ingredients; beat well 30 seconds. Pour over grapes.
 
4. Bake 35 to 40 minutes or until done. Immediately invert onto heatproof serving plate.
  
5. Let pan remain a few minutes before removing. Serve warm with sweetened whipped cream, if desired.