Crock­Pot Corn Chowder

Ingredients

 • 3 bacon slices, diced
1/2 cup onion, minced
• 1 /2 cup celery, minced
• 2 cup water
 • 3 teaspoon c
 • 2 cup potatoes, minced
 • 2 cup milk or soy/rice mi
• 2 cup liquid non‐dairy creamer,
• 3 cans corn, cream style  
• 2 tablespoon margarine

Instructions

 Fry diced bacon until crisp, remove from pan. Add minced onion and celery to bacon grease and saute until limp.   .
 Combine above in crock‐pot with water, bouillon, potatoes, margarine and corn.   .
Cover and cook on low 7 to 9 hours.   .
 Add milk and cream, cook 30 minutes more or until heated through.