Bacon, Egg, Avocado, and Tomato Salad






INGREDIENTS:

 1 ripe avocado, chopped into chunks
2 hard boiled eggs, chopped into chunks
1 medium-sized tomato, chopped into chunks Juice from one lemon wedge
2–4 cooked pieces of bacon, crumbled (optional) Salt and pepper to taste



DIRECTIONS:

1. Mix all ingredients together, stirring not too much, but just enough to make some of the avocado and egg into mush.

 ACTIVE COOKING TIME: 5-10 minutes

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